Order Discussion Course Books
Northwest Earth Institute
Our Model for Change
Where Change Happens
In the Workplace
In Communities & Organizations
At Centers of Faith
Discussion Course Books
Seeing Systems: Peace, Justice and Sustainability
Choices for Sustainable Living
Menu for the Future – Food and Sustainability
Hungry for Change: Food, Ethics and Sustainability
A World of Health: Connecting People, Place and Planet
Sustainable Systems at Work
Reconnecting with Earth
Change by Degrees: Addressing Global Warming
Organize a Course
Partner with NWEI
Hungry for Change
Are Organic Vegetables More Nutritious After All?
Senate Passes $1 Trillion Farm Bill Agreement After Long Delays
NWEI’s Hungry for Change Course Inspires Employees to Take On Healthy Eating at Work
Guest Blog Post: The Genetically Modified Food Debate – Making Informed Choices
Students Integrate Concepts of Sustainable Agriculture, Engage NWEI’s Hungry for Change Course at Willamette University’s Zena Farm
Oregon Culinary Institute Using NWEI’s Food and Sustainability Course Books, Offering Students Opportunities for Reflection, Action
College of Lake County in Grayslake, Illinois Embraces NWEI’s Hungry for Change Curriculum
13 Resolutions To Change The Food System In 2013
Oakland University Students Explore Local, Organic Food – NWEI’s Hungry for Change is Key Resource
Today Is Food Day!
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