Sustainable Business Oregon Highlights NWEI’s 20 Years of “Bringing Businesses Back to Earth”

NWEI at Work! A New Video Captures NWEI’s Impact on the Workplace

A 20 Year Retrospective: Reflecting Back and Looking Forward as NWEI Celebrates 20 Years!

Oregon Culinary Institute Using NWEI’s Food and Sustainability Course Books, Offering Students Opportunities for Reflection, Action

350.org’s Do the Math Tour Documentary Premiere and Panel Discussion: Sunday, April 21st in Portland

NWEI Courses Form Integral Part of Study Abroad Curriculum in Central America, Iceland, East Africa and the Middle East

A New Menu for the Future – Updated Edition Available By Earth Day!

3,000 Participants, 3 Months – Let’s Do It!

Discovering A Sense of Place Inspires Adoption of Local Stream In North Carolina

Champlain Regional College in Quebec, Canada Engages Students in Choices for Sustainable Living