The energy here in the NWEI office is hard to ignore.  That’s because our newest course book, A World of Health: Connecting People, Place, and Planet, just went to the printers.

To celebrate, we’re offering a 20% pre-sale discount for today.  After today, you’ll still be able to save 10% off the regular price of $20 until early September.

We think this will be one of our best courses yet as it examines all the places where our personal health intersects with the environment — from our food and homes, to our highways and shopping malls.  To learn more, click here.

But take advantage of the 20% discount and start a discussion course with your friends, family, and co-workers today!  Every course that’s started helps put us all one step closer to a healthier and more sustainable future.

But this special offer is only good until the end of the day on Wednesday August 25th, so order A World of Health today!

For the Earth,

The NWEI Team

Plenty Epicurean Pantry – a store based in Victoria, British Columbia which “values community above consumption” and specializes in local foods and goods that are biodegradable, organic, efficiently produced, and socially just- recently hosted a Menu for the Future discussion course.  The group met as part of an ongoing Table Talk series:  a monthly discussion series focused on food and sustainability.  Folks will continue to meet to view food related documentaries, share food & wine, and share recipes for seasonal produce (sounds delicious!).

Penny McKinlay, a Saskatoon, Saskatchewan writer shared the following after participating in Menu for the Future.  “I was fortunate enough to be able to join the group on July 7th  as nine of us enjoyed a warm summer evening in the garden behind the store. As we feasted on organic chocolate chip cookies, lemon loaf and local strawberries, we discussed the serious, sometimes frightening topic of developing a just food system…”

Read more of Penny’s blog for inspiration to start your own delicious dialogue on the foods you enjoy and how to make the most sustainable food choices as we collectively journey towards a more just and healthy food system.   Here’s to a healthier menu for our futures!

The Northwest Earth Institute’s EcoChallenge is right around the corner! It’s hard to believe that it’s almost fall again, but the EcoChallenge is less than two months away now and we want you to participate in this fun, inspirational, and most importantly action-oriented event!

The EcoChallenge is NWEI’s largest fundraising event–last year the EcoChallenge raised over $22,000 for NWEI’s sustainability education programs. Participants register to take on the EcoChallenge, set a fundraising goal, and collect pledges of support for their efforts.  The EcoChallenge is also a tool for change–participants are taking action toward a more sustainable future, saving resources (and money!) in the process, and developing new habits that benefit people and the planet.

We invite you to join the entire Northwest Earth Institute staff and board in the EcoChallenge this year. You will be joining a growing community of people working toward lower impact living, and ultimately a more sustainable future for us all.  You’ll also have a chance to try out a new green habit– perhaps there’s something you’ve been meaning to take action on for a while now, and just needed that extra incentive to inspire you to take action.

And speaking of incentive, we have some really fun prizes for participants this year! Participants who raise $50+ for the Northwest Earth Institute will be entered to win prizes and gift certificates from REI, Whole Foods Market, Bamboo Sushi, Hopworks Urban Brewery, Portland Nursery, Green Dog Pet Supply, River Organics, Breakside Brewery, CupCake Jones and SoupCycle.

Register to participate at www.ecochallenge.org! All are welcome to participate too–whether you just found out about NWEI, are a course participant, or are long time volunteer we encourage you to take on your own EcoChallenge this October!

A few weeks ago we asked all of you to send us your title ideas for our new course on health and the environment.  
Jan Aiels of the Indian Creek Nature Center is our big raffle winner!  Her name was drawn from the 100+ we received.  We ended up using bits and pieces from all of your suggestions, and the final title is… drum roll please… A World of Health: Connecting People, Place, and Planet.  And for the “Most Humorous” category, the winner was I’m Green, but I’m not an Alien.  Quite creative.

The six-session course begins by discussing some of the limitations of the current medical model and its approach to health.  It then progresses through the places where our personal health intersects with the environment — from our food and homes, to our communities and society, and finally, to our planet.  At each stage we find individual actions that promote good health and in turn, promote a healthier environment.   These positive changes reinforce one another, as a healthier environment is a fundamental condition for sustaining human health and well-being.  We’re still putting the final touches on the material, but it will be available in early September.

Congratulations again to Jan!  She will be sent 10 copies of A World of Health for her to engage her community.  Thanks to all of you who inspired us with your helpful suggestions!

Organizational Background:

Northwest Earth Institute is a grassroots organization of volunteers and community organizers around the country who have brought together more than 115,000 people to dialogue and take action on behalf of the Earth.  NWEI offers nine discussion courses on a variety of sustainability topics.  Please visit our website for more information on our work to promote social and environmental change.

The Shipper will have the primary areas of responsibility:

Processing of book orders, which includes stocking and packaging books as well as arranging for the books to get from NWEI to USPS.  Some light lifting will be necessary.  The book boxes weigh about 15-20lbs per box, but we do have a hand-truck for wheeling books within the office.  The shipper will also need to update and enter orders into our database.  We are looking for someone who is organized, and who can adapt to new situations as protocol may change.  This is relatively easy, but very important work, and we are hoping to find someone who can fill this crucial part of our team.  This is a great job for students wanting a steady job with relatively few hours a week.

Qualifications

Dependable.  Database entry experience; Salesforce preferred.  High attention to detail and organization. The position is based in Portland, OR.

Duration:

Minimum of one year commitment requested

Start Date: Ideally, starting August 5th for a training day with our departing shipper.

Hours: 4-6 hours a week, 2 days a week

Compensation:

$10 per hour and a supportive office environment

Application Process:

Application deadline will be Wednesday, July 28th.  Please send a resume and two personal references to jonathan@nwei.org

Read a really interesting article in yesterday’s Oregonian regarding banning plastic bags.  Oregon has a great opportunity to become a national leader in reducing the number of plastic bags that flow through our waste system and out into our environment.   Take a look!

Also, a few of us will be joining the Ban the Bag rally at City Hall tomorrow at noon.  Come join us and demonstrate support for reducing plastic bag waste.  Hope to see you there!

We are hiring new Outreach Team Interns for the summer and fall months.  If you are interested in applying for the program, please click here for a description of the position.

Please send a resume and cover letter electronically to Sarah Menzies at sarah@nwei.org by Monday July 19th.
**Please note: ‘Internship Application’ in the subject of your email, and paste your cover letter in the text of the email**

Thank you!  We look forward to receiving your application!

 

For anyone that has had the privilege of naming something important to them – be it a coffee shop, book or even a first child – the task of coming up with the perfect name can seem like nothing short of writers block to the Nth degree. It often involves some deep soul searching, reading up, and seeking counsel from close loved ones on the significance of certain names in order to find just the right one to encapsulate all that seemingly indescribable intention and potential.

Which is why we’re so happy to announce our new “Help Us Name Our Newest Course” Contest, wherein we would like to ask the NWEI community to offer their best, most creative ideas on what to name our newest course that will be focused on Personal  and Environmental Health.

We can’t give too much away (see our previous post- Healthy YOU, Healthy Planet), but as you can imagine, it will take a closer look at how the health of our many environments (whether household, local, nation or global) directly affect one’s own health. Its arrival has been very highly anticipated, and we’re looking to decide on a name by this coming Friday, so let’s hear what you’ve got!!!

Here’s what to do…

  • Leave a comment below (or on our Facebook page) with your best new course title ideas, and you’ll be entered in a raffle to receive TEN FREE COPIES OF THE NEW COURSE to help you organize an NWEI discussion group!!!
  • Second and Third Prize drawings will be given a Burgerville Gift Card!
  • All entries must be submitted by Friday at 9 AM sharp.
  • Just to help you get the ball rolling, some of our ideas have revolved around the following phrases: collective health, beyond prescriptions, environmental health and you, sustaining health, remedies, pathways, etc.

We look forward to hearing what you come up with!

Based on six years of intensive research on solutions to man-made global warming, Portland filmmaker Matt Briggs’ DEEP GREEN cuts through the clutter to bring new clarity to an increasingly urgent situation.  Traveling the globe unearthing the best applications in energy efficiency, green building, low-carbon transportation, sustainable agriculture, forest restoration, renewable energy and smart grids, Briggs finds DEEP GREENmany promising ideas.  Some are profoundly personal and practical—like what one person can do to lower the carbon load at home—others complex endeavors such as Southern California Edison’s quest to find the best batteries to electrify transportation.  From France, Sweden and Germany to China, where the flourishing green industry has, as a percentage of its GDP, surpassed the US in green technology, the world is at work to find green solutions to one of the 21st century’s most important challenges.

Shows with: TREES (2010) and THE KRILL IS GONE (2010), two ecologically-minded, animated short films by Portland’s Bent Image Lab.

Filmmaker Matt Briggs will be in attendance.

The film will be showing at the Whitsell Auditorium (1219 SW Park Avenue, Portland) on Thursday July 1st at 7pm.  Hope to see you there!

By Mike Mercer, Executive Director of the Northwest Earth Institute

This article was originally published as an opinion piece in The Oregonian, June 08, 2010.

It’s bad. It’s really bad.

Whether the number of gallons spewing daily from the Deepwater Horizon catastrophe is 500,000 or 1 million, the impact is and will be horrendous. The Coast Guard estimates that it is collecting 42,000 gallons of oil residue per day. So what isn’t collected is simply pollution left to foul our planet, hurting people, animals and plants.

Given the magnitude of this disaster, we’ve heard a number of leaders and authors proclaim that it might provide the motivation citizens need to make personal lifestyle changes to lessen our dependence on fossil fuels. Certainly large-scale generosity has followed other major disasters such as Hurricane Katrina, the tsunami in Indonesia and the recent earthquake in Haiti. So what can we expect from citizens in response to this massive oil spill?

Not much, actually. From experience and behavior-change research, we know an event like this will have little effect on personal consumption. Unless the damage is perceived as an immediate crisis affecting us within our homes, the vast majority of Americans will be frustrated at the occurrence but will do little in the way of productive action. Furthermore, we only have so much capacity for worry. So unless you live right on the Gulf Coast or make your living from its natural resources, a devastating oil spill in the Gulf of Mexico just doesn’t measure up to unpaid mortgages, college tuition or tutoring for the kids.

That said, people can and will change behaviors given the right conditions. Having engaged over 120,000 people in the process of inspired action, we see people making personal change on behalf of self-interest and the environment on a regular basis. Here is what we need: Follow up our dissatisfaction with the current conditions with images of a positive vision for the future in which we can see ourselves. Citizens then need a range of options for change without feeling dictated to or appearing too sacrificial. Finally, like with most effective behavior-change efforts, a support group of family or peers helps to normalize new behaviors, provides supportive reminders and offers a sense of accountability to one another. Perhaps by focusing on what really matters to Americans — a high quality of life including the basics in food and shelter, strong relationships with others, rewarding experiences and good health, we’ll drastically reduce our consumption of fossil fuels and other dwindling resources.

Guest Contribution by Rob Dietz

Article originally published in the Rob’s blog The Daly News on May 09, 2010. The Daly News is the blog of the Center for the Advancement of a Steady State Economy (CASSE). Click the following link to take a look at their position statement.

Annie Leonard’s The Story of Stuff, the explosive online video (now also expanded into a book), provides an entertaining explanation of a glaring economic flaw.  The Story of Stuff takes a look at the economy’s linear system that runs from extraction to production to distribution to consumption to disposal. As Annie says, “… you cannot run a linear system on a finite planet indefinitely.” You especially can’t grow the size of that linear system indefinitely. But that’s the misguided aim of current economic goals and policies. Misguided as it is, however, we know why politicians and economists push economic growth and consumer spending. As soon as we slow down our shopping and buy less stuff, the economy spirals into a recession. That’s when we start hearing about and experiencing real problems – problems like people losing their jobs, their homes, and even their ability to take care of basic needs.

What a dilemma! The planet can’t sustain our pattern of consumption, but people get steamrolled in the economy when consumption slows down. The solution is to figure out how to structure the economy so that people can meet their needs without trashing the planet. But restructuring the economy is no simple task. Even gathering the will to take a shot at it is difficult. Read the rest of this entry »

By Judith Alexander

We all have to eat. So it’s no surprise that food and how we can relate to it responsibly has become a central topic in a collective conversation. Can we learn to feed ourselves locally, after decades of reliance on industrial agricultural practices that have taught us to think food comes from grocery stores? Jefferson County, Washington says, “YES WE CAN!”

At a Grange meeting last August, local farmers got together to discuss “What Farmers Need.”  I heard the message loud and clear: for farms and farmers to survive they need more customers to commit their food dollars to supporting local farms.  For that to happen, food education is crucial.
Knowing that the Northwest Earth Institute offers Menu for the Future, I envisioned starting several Menu courses, with a farmer participating in each group. Having a farmer “at the table” would ensure clarity around the realities facing small farmers, and cultivate direct relationships between farmers and consumers. My goal was to reach a local tipping point in support of local, sustainable food consumption.

Food growers from local farmers markets were invited to participate in the six-week course and many readily agreed.  Volunteers also tabled after each local showing of Food, Inc. to invite movie attendees to participate in the Menu for the Future groups.  The Menu course seemed a perfect “next step” to encourage a continued dialogue around the issues presented in the movie.

In January, NWEI volunteers held an event promoting the Menu course, with speakers who are active in the Jefferson County food movement. This event, combined with the earlier outreach efforts, led to a very exciting response—over twenty Menu for the Future groups were formed!
Having the input of local food producers added value and enhanced the discussion course experience.  As personal connections between farmers and customers were forged, many misconceptions were corrected too. As groups reached the end of the course, mentors supplied participants with resources to inspire them to continue taking action to support healthy local food.

To celebrate the success of this effort Finnriver Farm & Cidery, a local organic farm, offered to host a sustainable food potluck in early April. Course participants were invited and a conversation engaging both farmers and course participants addressed the question “What can we do, together, to expand our capacity and support for local food?”  People were encouraged to name specific actions they were motivated to take; individual steps (like growing their own veggies), neighborhood projects (such as a shared chicken coop), and community-wide initiatives (like forming a food policy council) were all encouraged.

Seeing food as our common link makes the world seem a bit smaller.  Working toward a tipping point in sustaining our local farms and farmers is well worth the effort, and thanks to NWEI’s Menu for the Future, the conversation is only just beginning.

Judith Alexander has called Port Townsend, WA home for thirty years, and has been an NWEI volunteer for ten years. Photo by Bill Wise.

Before moving to Portland last fall, I always considered my home base to be in Central Oregon. Having been raised in Sisters, the quaint little western-style town set amidst a wilderness paradise, I was understandably anxious about moving to the “big city.” Yet, I soon discovered that people refer to PDX as more of a big little city, and I couldn’t agree more. Never would I have imagined such a strong sense of community that exists in its neighborhoods, nor the serendipitous encounters with old and new friends on their streets.

In the following piece, Rick Seifert describes the pleasure he derives from belonging to the Hillsdale neighborhood and how “local morality” plays a large role in his experiences. If you’ve yet to develop an intimate relationship with your surroundings and to accept responsibility for them, take a look at our Discovering a Sense of Place discussion course to learn more about the benefits of a bioregional perspective.

Guest Contribution by Rick Seifert

(Article originally published in Rick’s blog www.theredelectric.blogspot.com on May 15, 2010)

I’ve thought and written a lot about being involved in my community of Hillsdale.

So I was curious what others would write about community as I settled into the chapter of readings devoted to the topic of “Building Local Community” in my “Discovering Sense of Place” course book anthology.

The “group-guided” course is offered by The Northwest Earth Institute and is centered around discussion of shared, stimulating readings.

All the readings were excellent in this chapter, but one essay by the clinical psychologist Mary Pipher provided me with new insights into community.

“Home,” Pipher writes, “doesn’t have to be where you were born or grew up….it does have to be a real place that you have committed to over time. I has to be a place where you have friends and know the names of many people you meet….It’s where when you sit down to talk, you don’t have to discuss Tom Hanks or Benecio del Toro. You have real people in common.”

That’s what Hillsdale, a neighborhood in Portland, Oregon, has become for me, and I’ve lived here “only” 20 years.
Pipher continues, “Communities are about accountability, about what we can and should do for each other. People who live together have something that is fragile and easily destroyed by a lack of civility. Behavior matters. Protocol is important. Relationships are not disposable. People are careful what they say in real communities because they will live with their words until the day they die.”

Because of this need for community civility, Pipher adds, “We behave better with people and places we will see again and again.”

Bad behavior, like “road rage” and war, happens between strangers who will not meet again.

And so Pipher says, “All morality, like politics, is local.”

A lot of the connection between neighbors is sharing our stories and our space, she notes. What is our shared history? What are our civic events and celebrations? What are our public spaces — trails and parks, plazas and markets ?

Pipher writes, “Those communal places are needed now more than ever.”

And increasingly, with the lure of “virtual worlds” and fabricated “television” neighbors, we have to consciously make our communities and commit to them.

Rick Seifert is a longtime Hillsdale resident and activist. This post was reprinted by permission from his blog at theredelectric.blogspot.com.

By Zoë Bradbury

I had my first official asparagus harvest this week and it was mesmerizing. Logging those spears one by one, down each row and back up the next with a sharp knife, I felt like a gleeful little kid on an Easter egg hunt: every asparagus a surprise and a treasure.

They are an amazing, mysterious vegetable, a pure Spring life force thrusting out of the ground towards the April sky. A quick glance and you wouldn’t even know they are there — no leaves, no fanfare, just long rows of single, slender stalks quietly defying gravity in the race to become an asparagus fern. They are all muscle: Name any other vegetable that can grow nine inches in one day, emerging fearlessly from cold, wet spring soil while everything else is still living a cush, pampered life in the greenhouse. If there were Vegetable Olympics, these babies would win some medals.

My first harvest feels like a major milestone as I head into my second season on the farm. These are the perennials that I painstakingly researched, planted and tended last year, but never got to eat or sell because it’s hands-off-the-goods during the establishment year. Planting asparagus — which can produce for 20 years — was a hopeful investment in the future, a long-term commitment to this farming odyssey. I suppose a little part of me doubted that they would actually grow — that I would do something wrong and kill all 2,600 crowns I planted. And somewhere behind that doubt was the lingering question mark about whether I, like a sturdy asparagus, could defy the odds and the statistics to muscle my way up as a young, female, beginning farmer.

I almost cried when I saw the first ones push up out of the ground.

Part of the reason my first harvest was such a celebration was that it symbolized having made it through Year One. Survived, and maybe even turned the corner from anxiously scrapping to walking on my own two feet. The asparagus will give the gift of Spring cash this year where last year I was spending in the red. And close on their heels, the June-bearing raspberries are leafed out and the strawberries are in bloom. It feels like that first year of hustling and guessing and sweating and hoping might begin to pay off.

No doubt, spring inevitably gives farmers a run for their money. Between wet ground and slugs and freak hailstorms there is always an opportunity for an ulcer, but I knew that was part of the deal I signed up for. It’s the baseline stress that is easing up — that back-of-the-head curiosity about whether or not I would be able to pull this thing off.

This week, bucketloads of asparagus feel like a good sign.

Zoë Bradbury is a young farmer on the southern Oregon coast. With the help of two draft horses, she grows over 100 different crops to feed local CSA members, foodbanks, grocery stores and restaurants.  Zoë’s website is www.valleyflorafarm.com.

By Susan Wulfekuhler

Spring weekends often find me indulging in one of my favorite pastimes, stalking the wild nettle.  Stinging nettle thrives in the lush, moist forests of the Pacific Northwest where I love to hike as spring unfolds.  Looking for nettles on the greening forest floor sharpens my attention.  Picking and eating nettles, I feel my slow winter energy begin to stir with nettle’s signature spring “wake-up” call.  Nettle brings a quickening in body and soul.

As the years have gone by, I’ve noticed more patches of my blue-green medicinal ally being taken over by Himalayan blackberry, an invasive non-native introduced as a food plant in the 1800s.  The blackberry thrives in the same disturbed, moist soil favored by nettle.  Over time, I’ve noticed that left to its own devices, blackberry always wins.  It is a master of abundance, a model of resilience.

A few years ago, growing tired of unsuccessfully ripping the blackberry out of my special nettle patches and struggling through a difficult time personally, I decided this plant had much to teach me about creating abundance.  I spent a summer “apprenticing” myself to blackberry, listening to it and observing it through the growing season.  This is what I learned from blackberry about developing resilience and thriving in times of change:

  1. Spread your seeds by providing food for others.
  2. Provide delicious food for a diversity of beings.
  3. Use more than one pathway to create abundance.
  4. Look for a vacuum (niche) and fill it.
  5. Go for the light.
  6. Be tough.
  7. Persevere.
  8. Stay firmly rooted in the earth.
  9. Adapt to changing conditions.
  10. Protect your creations–be thorny when you need to.

If you’d like an opportunity to connect more deeply with Earth and the Universe, check out the Northwest Earth Institute’s Reconnecting with Earth course and create a group in your community.

Susan Wulfekuhler lives in Corvallis, Oregon.

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What are we reading…

>Ishmael by Daniel Quinn
>Boone by Robert Morgan
>The World Without Us by Alan Weisman
>Portland Green Guide to Networking and Jobs by Vicki Lind, et al.
>East of Eden by John Steinbeck
>Ecotopia by Ernest Callenbach
>Keeping Chickens: All You Need to Know to Care for a Happy, Healthy Flock by Ashley English

Archives

NWEI EarthMatters Spring 2010 Newsletter